Honey-Soy Chicken Drumsticks, Thighs or Wings

Source: My mother via The New New York Times Cookbook (Craig Claiborne, 1979) If making a small batch — 5 drumsticks or 4 thighs, etc. — halve the sauce recipe but keep the cooking time the same.
Source: My mother via The New New York Times Cookbook (Craig Claiborne, 1979) If making a small batch — 5 drumsticks or 4 thighs, etc. — halve the sauce recipe but keep the cooking time the same.

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