Creamy Mushroom and Spinach Gnocchi April 24, 2019 Edit Creamy and delicious vegetarian mushroom and spinach gnocchi with a creamy parmesan and white wine sauce. Read More About This Recipe Click Here Share this post Related PostsSlow Cooker Cajun Sausage, Potatoes and Green BeansSun-dried tomato lentil saladVegan Chinese aubergineSlow Cooker Honey Teriyaki ChickenSlow Cooker Barbecued Green BeansJade Noodles (Vegan soba noodles)Chinese food nowBalsamic Beet Salad with Arugula and Goat Cheese
