Roasted Carrots and Red Onions with Fennel and Mint April 04, 2019 Edit Toasting the seeds and nuts in oil forms the base of a complex vinaigrette. Read More About This Recipe Click Here Share this post Related PostsGarlic Parmesan Roasted Sweet PotatoesBaked Buffalo Cauliflower Bites15 Vegetarian Recipes You Can Meal Prep for the WeekGarden Fresh Vegetable RecipesItalian Oven Roasted VegetablesRoasted Spiced Sweet PotatoesEasy Roasted Carrots with ThymeNEW WAY TO SERVE POTATOES
