Roasted Carrots and Red Onions with Fennel and Mint April 04, 2019 Edit Toasting the seeds and nuts in oil forms the base of a complex vinaigrette. Read More About This Recipe Click Here Share this post Related PostsFried Halloumi with Roast Carrot and Chickpea CouscousVegan Crunchwrap SupremeSun-dried tomato lentil saladLoaded Veggie Summer Rolls with Cashew Tahini DipBest Damn Vegan LasagnaMediterranean Quinoa Bowls with Roasted Red Pepper SauceSpicy Falafel and Roasted Veggie Naan-wichRoasted Veggie Pitas with Avocado Dip
