Roasted Carrots and Red Onions with Fennel and Mint April 04, 2019 Edit Toasting the seeds and nuts in oil forms the base of a complex vinaigrette. Read More About This Recipe Click Here Share this post Related PostsThe BEST Way To Cook Spaghetti SquashCorn Avocado SaladRoasted Vegetables, Feta & GrainsPerfectly Roasted Broccoli & Sweet PotatoesSalmon pasta with spinachBalsamic Honey Roasted VegetablesSpaghetti Squash HashbrownCrispy Leaf Potatoes
