Roasted Carrots and Red Onions with Fennel and Mint April 19, 2019 Edit Toasting the seeds and nuts in oil forms the base of a complex vinaigrette. Read More About This Recipe Click Here Share this post Related PostsCrock Pot Carnita Tacos with Chipotle CreamChili VerdeKiller Crockpot Carnitas (Slow Cooker)Carne GuisadaStromboli Pork AdoboPork Tenderloin, the Best EverVerde chicken enchiladas
