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Seafood Paella

April 08, 2019 Edit

Note for the cook: I do highly recommend using a paella pan if you have one, but you can also use a cast iron skillet. The more you make paella, the easier it will be to make! For the spicy Italian sausage, make sure it's been removed from the casing.

Note for the cook: I do highly recommend using a paella pan if you have one, but you can also use a cast iron skillet. The more you make paella, the easier it will be to make! For the spicy Italian sausage, make sure it's been removed from the casing.

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