Vegan Buddha Bowl with Avocado May 23, 2019 Edit Tossed with a DIY sauce of red pepper + lemon + paprika + cilantro. Recipe here. Read More About This Recipe Click Here Share this post Related PostsColorful Beet Salad with Carrot, Quinoa & Spinachred wine and garlic mushroomsPappardelle Pasta with Rosemary Portobello Mushroom SauceButternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread CrumbsHerby Barley Salad with Butter-Basted MushroomsRoasted Carrots and Red Onions with Fennel and MintStuffed portobelloChili + Honey Roasted Sweet Potatoes With Lime Juice
