Vegan Sticky Lemon Tofu May 16, 2019 Edit Crispy, baked tofu. Tossed in a sticky, sweet, salty and tangy Asian lemon sauce. So much better than take out! Read More About This Recipe Click Here Share this post Related PostsNYT CookingOne-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic OilShrimp BoilChicken StewChicken with Rice in one PotCountry Shrimp Boil PartyItalian Shellfish StewZesty Lemon-Herb Baked Flounder
