Vegan Viennese Whirls May 19, 2019 Edit Delicious shortbread biscuits, sandwiched together with vegan buttercream and raspberry jam. Read More About This Recipe Click Here Share this post Related PostsEasy Australian PavlovaLavender Lemon Angel Food CakeEasy MacaronChewy Brown Sugar Chocolate Chip CookieTiramisu Layer Cake with Ombre Mascarpone FrostingBeth's Foolproof MacaronBirthday Cake MacaronsSupreme Chocolate Cake with Chocolate Mousse Filling